I tried doing kozhukattai for the first time yesterday. Luckily they came out very well. So here is the recipe:
Boil water for some 20 mins. Add little salt and oil to the rice flour. Add water slowly and keep preparing dough with the rice flour. The consistency should be in such a way that you should be able to make the outer kozhukattai layer with it perfectly. Keep the dough aside.
For preparing the poornam, you need jaggery and grated coconut. I prefer not to use the frozen coconut. Fresh coconut tastes better. Boil very little water and to that add jaggery. Let it boil for sometime. When the jaggery gets dissolved in water completely, add the grated coconut and cardamom. Stir for sometime and switch off the stove when the poornam is ready.
Smear your hands with oil and prepare kozhukattai layer with the dough. Keep little poornam inside it. Close it. Prepare all the kozhukattai. Keep them in idli plates and pressure cook them.
Tasty Tasty kozhukattai ready!!!